This option is a Choice of Two Entree, Two Main Course and Two Dessert Selections

Freshly Baked Bread Roll with Dairy Butter
with

Your Choice of Two Alternative Entrees

Potato. Bacon & Leek Soup
Puree of potato & leek with black pepper,chives & a creamy liaison

Garlic Prawns
Topped with creamy garlic sauce on a bed of Jasmine scented rice

Chicken Ceasar Salad
Crisp cos lettuce,combined with bacon egg. Fresh parmesan tossed in our chefs own ceasar dressing

Spinach & Ricotta Ravioli
Spinach & ricotta filled pillows of pasta with sauce napolitana

and

Your Choice of Two Alternative Main Meals

Roast Pork Rib
Roasted Pork rib cutlet complimented by apple & onion relish

Chicken
Chicken breast filled with macadamia and apricot farce , finished with a garlic & cream liason

Barramundi
Gilled and accompanied by lemon butter sauce

Individual Beef Wellington
Fillet of beef with pate & wrapped in puff pastry with chefs own port wine sauce

All main meals are accompanied with Chef’s Selection of Vegetables or Garden Fresh Salads.

with

Choice of Two Alternate Desserts

Brandy Snap Torte
served with vanilla bean ice-cream

Pavlova Obsession
light meringue topped with whipped cream, fresh fruits & strawberry coulis

New York Style Cheesecake
served with berry coulis & chantilly cream

Divine Temptations
Chocolate encased delights with Chefs choice of tempting fillings

Followed by Freshly Brewed Tea & Coffee

Three Course Alternate Drop Menu