This option is a Choice of Two Main and Two Dessert Course Selections

Freshly Baked Bread Roll with Dairy Butter
with

Your Choice of Two Alternative Main Meals

Grilled Fish Fillet
napped with a lemon hollandaise sauce

Chicken Baguette
Boned chicken maryland filled with selected herbs & spices and wrapped in grilled bacon

Mustard Roast Lamb
Tender Oven Roasted, boned and rolled leg of Lamb

Veal Cordon Bleu
Veal steaks encasing lashings of smoked ham and gourmet cheese, finished in breadcrumbs,
gently cooked and topped with chefs own liason

All main meals are accompanied with Chef’s Selection of Vegetables or Garden Fresh Salads.

and

Your Choice of Two Alternative Deserts

Chefs Own Apple & Blackberry Crumble
Served warm & topped with creamy vanilla custard

Traditional Italian Tiramisu
Made with mascarpone cheese & cream together with espresso coffee soaked sponge

Homemade Caramel Cream Pie
Topped with freshly whipped cream & roasted flaked almonds

Chef's Own Family Favourite Trifle
Layers of sponge, jellies , custard , fruits & finished with chantilly cream

Followed by Freshly Brewed Tea & Coffee

OPTION #2 - TWO COURSE PLATED MENU