This option is a Choice of Two Alternate Entrees and Two Alternate Main Course Selections

Freshly Baked Bread Roll with Dairy Butter
with

Your Choice of Two Alternate Entrees

Roasted Sweet Potato & Butternut Pumpkin Soup
enhanced with spices, topped with sour cream & chives

Chicken & Mushroom Vol au Vente
Breast Chicken, sauteed mushrooms together in a reduction of cream presented in a pastry case

Fresh Greek Salad
A combination of fresh salad, feta & kalamata olives with Mediterranean dressing

Antipasto Plate
A seasonal selection of Mediterranean delicacies

and

Your Choice of Two Alternate Main Meals

Grilled Fish Fillet
napped with a lemon hollandaise sauce

Chicken Baguette
Boned chicken maryland filled with selected herbs & spices and wrapped in grilled bacon

Mustard Roast Lamb
Tender Oven Roasted boned and rolled leg of Lamb

Veal Cordon Bleu
Veal steaks encasing lashings of smoked ham and gourmet cheese, finished in breadcrumbs,
gently cooked and topped with chefs own liason

All main meals are accompanied with Chef’s Selection of Vegetables or Garden Fresh Salads.

Followed by Freshly Brewed Tea & Coffee

OPTION #1 - TWO COURSE PLATED MENU